Month: October 2018

Giving Thanks for Thanksgiving

Thanksgiving has always been one of my favorite holidays. It’s a day to reflect on the past year over a delicious meal with friends and family. But for those of us with food allergies or sensitivities, this food-filled holiday can be anything but enjoyable.… Continue Reading “Giving Thanks for Thanksgiving”

Homemade Vanilla Ice Cream

I have always loved ice cream. When we lived in Michigan, we would always go to The Yum Yum Tree for ice cream. It was one of my favorite spots and I would always order mint chocolate chip in a cup so I wouldn’t… Continue Reading “Homemade Vanilla Ice Cream”

Warm Chicken Stew on A Rainy Day

I love cooking with butternut squash. It’s a good substitute for sweet potatoes and it can be used in a variety of dishes. When I can, I usually buy butternut squash pre-cut because it’s just so difficult to cut a whole squash. I was… Continue Reading “Warm Chicken Stew on A Rainy Day”

10 Tips For Starting Out With Food Allergies

I have been living the food allergy lifestyle for what feels like forever. When I was initially diagnosed with sensitivities to gluten, dairy, and eggs, the Apple iPhone hadn’t been invented and there wasn’t a “gluten-free” aisle in the grocery store. Almond milk was… Continue Reading “10 Tips For Starting Out With Food Allergies”