Why did I start this blog, you ask? Because it’s hard to live a delicious life when your body can’t handle gluten, dairy, or eggs. It can be really overwhelming and I want to help those that are in a similar situation. I’ve been living this lifestyle for almost 10 years and I want to share all of the things I learned about inflammation, my favorite recipes, and products that I use that actually taste good.
Hi! I’m Megan. On The Food Allergy Foodie, I share tips, resources, product recommendations, and recipes for living a delicious life with food allergies.