Category: Dairy-Free

Easter Tea on a Sunny Afternoon

Gluten-Free Vegan Easter Tea | The Food Allergy Foodie

Being raised Catholic, Easter was always an important holiday in our household. Dying eggs the weekend before Easter was always an event – we would use several different egg dying kits along with feathers, glitter and other craft items we would buy at the… Continue Reading “Easter Tea on a Sunny Afternoon”

Wedding Planning and St. Patrick’s Day Corned Beef & Cabbage

Gluten-Free Corned Beef And Cabbage

Life these past few weeks has been absolutely crazy! Wedding planning is in full swing and Brad and I are crossing things off our to-do list on a daily basis. Last week, Brad and I had our cake tasting and he got measured for… Continue Reading “Wedding Planning and St. Patrick’s Day Corned Beef & Cabbage”