The Food Allergy Foodie
Living A Delicious Gluten-Free, Dairy-Free & Egg-Free Lifestyle
Category: Easy Prep
New Year’s Eve Pasta Aioli
Happy New Year’s Eve! I can’t believe that the last day of the year is here. Where did 2018 go? It’s been a pretty amazing year for me – one of the best, in fact. I launched this blog, saw my favorite Broadway play,…
Easy Pesto
At the beginning of the past two summers, we planted a little spice container garden on the back patio. This year, we planted a lot of basil, thyme, and rosemary. We thought we had bought mint that we could eat, but discovered we actually…
Quick Pasta Pomodoro
When I was single, cooking was something I didn’t do on a daily basis. Cooking for one is really hard. I would cook a “real meal” on Sunday, along with a pan of baked chicken and vegetables to eat during the week. The problem…
Saying Good-Bye To Summer…sort of
I can’t believe that it’s September – where did the summer go? We had a great summer. We traveled a little, started some house projects, my parents came to visit, and I launched this blog. However, in Dallas it still feels like summer. Our…
Kale is the Super Hero of Foods
It’s a bird! It’s a plane! It’s….kale? What??? That’s right, kale is the super hero of foods. It’s got so many nutritional benefits, we should be eating kale on a regular basis. I try and make it about once a week. Just like the…
The Versatile Brussels Sprout
When I was younger, I did not like Brussels sprouts. But, I don’t really know too many kids that like Brussels sprouts. They smell funky when cooking and can have a bitter taste if not cooked properly. As a result, my mom rarely made…
Easy Blueberry Oatmeal Crumble
Where is the summer going? I can’t believe that it’s already the second week of August! Last week, we made a honey-do list of all of our projects we want to complete over the next few weekends and we realized it will take us…
Fish Tacos with Mango Salsa
It’s no secret that I love tacos. I could really eat them every day. Mexican food is one of the easiest cuisines for me to eat because so much of it is based on corn, not flour. The tortilla chips are corn and I…
About Me
Hi! I’m Megan. On The Food Allergy Foodie, I share tips, resources, product recommendations, and recipes for living a delicious life with food allergies.
