The Food Allergy Foodie

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Category: Holiday

Giving Thanks for Thanksgiving

October 31, 2018November 1, 2018Leave a comment

Thanksgiving has always been one of my favorite holidays. It’s a day to reflect on the past year over a delicious meal with friends and family. But for those of us with food allergies or sensitivities, this food-filled holiday can be anything but enjoyable. Don’t worry – I have you covered this year! My mom … Continue reading Giving Thanks for Thanksgiving

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This time of year is full of rich and decedent meals and lots and lots of sweets. It all tastes delicious, but sometimes you feel like you need a healthy meal to feel a little better. This Red Curry Rice Bowl is full of yummy deliciousness with butternut squash, broccoli, zucchini, and grilled chicken. Topped with a red curry sauce, this meal is great for dinner. You could also pre-cook each of these on Sunday and then assemble the bowl during the week for a quick weeknight dinner. If you want to make this dish vegetarian or vegan, just eliminate the grilled chicken. . . Follow link in bio for recipe. . . #ricebowl #glutenfree #dairyfree #eggfree #healthyeating #celiacfriendlymeal #vegetarianoption #dallasfoodblogger

Thanksgiving is just two days away...are you still looking for something to bring to your gathering? Or are you looking for one last addition to your table? Don’t forget to check out my Thanksgiving recipes. All are free of gluten, dairy, eggs, and soy - and the best part is that they taste delicious! No one will know you are serving an allergy-safe meal. . . Follow link in bio for recipes. . . #thanksgiving #glutenfreethanksgiving #celiacdiseaserecipe #dallasfoodblogger #yum #holidays #holidaycooking #glutenfreeholidays #dairyfreeholidays #celiacthanksgiving #stretchypantsarerequired #preparetoeattomuch

Next to the turkey, stuffing is one of the most important side dishes at Thanksgiving. But, for those of us with gluten allergies, this usually is eliminated from the menu. Using cornbread in place of traditional sourdough or white bread is a great alternative. I use @bobsredmill gluten-free cornbread and bake the loaf one to two days before Thanksgiving. That gives the bread some time to get a little stale, which you need so the bread doesn’t get mushy when stuffed inside the turkey. . . You will most likely have extra stuffing once the bird is stuffed. I bake the remaining stuffing in a casserole dish or other bakeware. If you have a lot of people coming to dinner, you will need this because there won’t be enough with just the stuffing inside the turkey. The extra stuffing is also great for leftovers! . . Follow link in bio for recipe. . . #thanksgiving #glutenfreethanksgiving #celiacdiseaserecipe #dallasfoodblogger #yum #holidays #glutenfreestuffing #cornbreadstiffing #holidaycooking #stretchypantsarerequired #preparetoeattomuch

Looking for a new sweet potato casserole for Thanksgiving? This Maple Walnut Sweet Potato recipe will be a crowd pleaser for sure! It’s vegetarian/vegan and can be prepared a day in advance to make Turkey Day prepping a little easier. Just pop it in the oven at 350 degrees for 40 minutes prior to serving. . . Follow link in bio for recipe. . . #thanksgiving #glutenfreethanksgiving #celiacdiseaserecipe #dallasfoodblogger #yum #holidays #vegansweetpotatoes #veganthanksgivingrecipe #dairyfreesweetpotatoes #holidaycooking

About Me

Why did I start this blog, you ask? Because it’s hard to live a delicious life when your body can’t handle gluten, dairy, or eggs. It can be really overwhelming and I want to help those that are in a similar situation. I’ve been living this lifestyle for almost 10 years and I want to share all of the things I learned about inflammation, my favorite recipes, and products that I use that actually taste good.

I hope that I can help you by sharing my experiences, recipes, and favorite products! It’s journey that we’re all in together!

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