I love cooking with butternut squash. It’s a good substitute for sweet potatoes and it can be used in a variety of dishes. When I can, I usually buy butternut squash pre-cut because it’s just so difficult to cut a whole squash. I was in Trader Joe’s last week and I saw they had fresh, … Continue reading Warm Chicken Stew on A Rainy Day
At the beginning of the past two summers, we planted a little spice container garden on the back patio. This year, we planted a lot of basil, thyme, and rosemary. We thought we had bought mint that we could eat, but discovered we actually bought catnip! That is supposed to keep the mosquitos away, but … Continue reading Easy Pesto
When I was single, cooking was something I didn't do on a daily basis. Cooking for one is really hard. I would cook a "real meal" on Sunday, along with a pan of baked chicken and vegetables to eat during the week. The problem is that I'm kind of finicky about leftovers and don't like … Continue reading Quick Pasta Pomodoro
