Living A Delicious Gluten-Free, Dairy-Free & Egg-Free Lifestyle
I love cooking with butternut squash. It’s a good substitute for sweet potatoes and it can be used in a variety of dishes. When I can, I usually buy butternut squash pre-cut because it’s just so difficult to cut a whole squash. I was… Continue Reading “Warm Chicken Stew on A Rainy Day”
At the beginning of the past two summers, we planted a little spice container garden on the back patio. This year, we planted a lot of basil, thyme, and rosemary. We thought we had bought mint that we could eat, but discovered we actually… Continue Reading “Easy Pesto”
When I was single, cooking was something I didn’t do on a daily basis. Cooking for one is really hard. I would cook a “real meal” on Sunday, along with a pan of baked chicken and vegetables to eat during the week. The problem… Continue Reading “Quick Pasta Pomodoro”