The Food Allergy Foodie is a website intended for information and educational purposes for those who have food allergies, sensitivities, or are intolerant to gluten, dairy, and eggs. This is not a medical website and no medical advice or recommendations will be given. If you have any questions about chronic inflammation, food allergies, or any other medical concerns, please consult a doctor or nutritionist.
Most of the recipes are original, but some are third party recipes modified to be gluten, dairy, and egg free. Credit will be given to the original author/third party.
If you love my recipes, please feel free to share with your social media friends. I just ask you link back to the original post and give credit to The Food Allergy Foodie.