Thanksgiving Recipes

Thanksgiving has always been one of my favorite holidays. It’s a day to reflect on the past year over a delicious meal with friends and family. But for those of us with food allergies or sensitivities, this food-filled holiday can be anything but enjoyable. Don’t worry – I have you covered this year!

The following recipes are all free of gluten, dairy, and eggs. You can still have a delicious Turkey Day without foods that cause you pain and discomfort. And, the best part is your guests won’t even know they are eating a food allergy friendly meal.

Pistachio Cheese Crisps

Turkey with Gluten-Free Beer Basting and Giblet Gravy

Cornbread and Sausage Stuffing

Baked Sweet Potatoes with Maple Syrup

Mashed Potatoes

Fresh Cranberry Sauce

Homemade Vanilla Ice Cream

Mashed Potatoes

Author: The Food Allergy Foodie Prep Time:  30 minutes Serves: 4-6 people Ingredients: 4 large russet potatoes 1 (32-oz.) container of gluten-free chicken or vegetable broth, or 4 cups of homemake stock 4 tablespoons of Earth Balance, soy-free butter ¾ cups of full-fat coconut milk Salt and pepper to taste Directions: Peel and dice the … Continue reading Mashed Potatoes

Pistachio “Cheese” Crisps

These pistachio “cheese” crisps are the perfect way to start your Thanksgiving gathering. We have been making these for as long as I can remember and are one of my favorite parts of the meal. I sneak a few just as they come out of the oven, before they even make it to the coffee … Continue reading Pistachio “Cheese” Crisps

Cornbread and Sausage Stuffing

Next to the turkey, stuffing is one of the most important side dishes at Thanksgiving. But, for those of us with gluten allergies, this usually is eliminated from the menu. Using cornbread in place of traditional sourdough or white bread is a great alternative. I use Bob’s Red Mill gluten-free cornbread and bake the loaf … Continue reading Cornbread and Sausage Stuffing

Maple Walnut Sweet Potatoes

There are a lot of recipes for sweet potatoes so this one may not be that different from others on the internet. I did tweak this recipe to use vegetable broth instead of chicken stock to make this recipe vegan. If you have any vegetarians or vegans that will be joining you for Thanksgiving, make … Continue reading Maple Walnut Sweet Potatoes

Fresh “Candied” Cranberries

Fresh cranberry relish is very easy to make and it tastes so much better than jellied canned cranberries. These cranberries can be prepared ahead of time and the foil pouch can be refrigerated for up to two days. You can bake this in the oven with the sweet potatoes and stuffing, since everything bakes between … Continue reading Fresh “Candied” Cranberries